Polish Easter Cake A softer version of shortbread, topped with almonds and cut into serving-sized squares There is a variety of traditional toppings Mazurek is usually colourfully iced and decorated with jam, nuts and raisins Picture

Picture - Polish Easter Cake A softer version of shortbread, topped with almonds and cut into serving-sized squares There is a variety of traditional toppings Mazurek is usually colourfully iced and decorated with jam, nuts and raisins. Fotosearch

Polish Easter Cake A softer version of shortbread, topped with almonds and cut into serving-sized squares There is a variety of traditional toppings Mazurek is usually colourfully iced and decorated with jam, nuts and raisins

we095724 | Pixtal | Royalty Free

Keywords
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  • Web Resolution (500 KB)
    7.1" x 4.8" @ 72dpi JPG
    25
  • Low Resolution (1.2 MB)
    11" x 7.3" @ 72dpi JPG
    68
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