"Miso soup with foie gras, vegetables and Japanese Ume fruits served in the Sant Pau Restaurant, three Michelin Stars, created by Michelin Star chef Carmen Ruscalleda, Sant Pol de Mar, Catalonia, Spain, Europe" Stock Image

Stock Image - "Miso soup with foie gras, vegetables and Japanese Ume fruits served in the Sant Pau Restaurant, three Michelin Stars, created by Michelin Star chef Carmen Ruscalleda, Sant Pol de Mar, Catalonia, Spain, Europe". Fotosearch

"Miso soup with foie gras, vegetables and Japanese Ume fruits served in the Sant Pau Restaurant, three Michelin Stars, created by Michelin Star chef Carmen Ruscalleda, Sant Pol de Mar, Catalonia, Spain, Europe"

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