Savoy cabbage (Brassica oleracea convar. capitata var. sabauda) in organic cultivation, Velbert, North Rhine-Westphalia, Germany, Europe

Freshly cut red cabbage

Red cabbage, field, North Rhine-Westphalia, Germany, Europe

Beef roulade with red cabbage and boiled potatoes

"Vegetable field with Savoy cabbage, white cabbage and red cabbage"

Fresh savoy cabbage

Whole and cut Savoy cabbage

"Fresh whole Curly Cabbage, Savoy Cabbage"

"Slovak national cuisine, bread, soup with white beans, sweet potato noodles, roast duck with red cabbage and potato pancakes or lokse, plum brandy, beer"

"Prime boiled beef with savoy cabbage, sauce and boiled potatoes"

"Pumpkins, parsnips, Romanesco and savoy cabbage at a stand at Fruit Logistica, Berlin, Berlin, Berlin, Germany, Europe"

Aufgeschnittener Rotkohl, Blaukraut

Red cabbage (Brassica oleracea convar. capitata var. rubra L. )