A cured loin slice made from Spanish Iberian pigs, the source of Iberico ham known as pata negra, sits on a plate in Prado del Rey, Sierra de Cadiz, Cadiz province, Andalusia, Spain. Stock Photo

Stock Photo - A cured loin slice made from Spanish Iberian pigs, the source of Iberico ham known as pata negra, sits on a plate in Prado del Rey, Sierra de Cadiz, Cadiz province, Andalusia, Spain.. Fotosearch

A cured loin slice made from Spanish Iberian pigs, the source of Iberico ham known as pata negra, sits on a plate in Prado del Rey, Sierra de Cadiz, Cadiz province, Andalusia, Spain.

yr3-1255437 | age fotostock | Rights Managed

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