Turkey. 17th Century miniature. In Otttoman cuisine fresh and dried fruits were used to make a variety of puddings, compotes, preserves ans even savoury dishes such as stews and stuffed dishes. Stock Image

Stock Image - Turkey. 17th Century miniature. In Otttoman cuisine fresh and dried fruits were used to make a variety of puddings, compotes, preserves ans even savoury dishes such as stews and stuffed dishes.. Fotosearch

Turkey. 17th Century miniature. In Otttoman cuisine fresh and dried fruits were used to make a variety of puddings, compotes, preserves ans even savoury dishes such as stews and stuffed dishes.

b21-2089870 | age fotostock | Rights Managed

Keywords
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